Char-Broil tabletop Gas Grill
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Product Feature
- Designed for on-the-go, anywhere grilling: the legs fold over the top of the grill to lock the lid in place, and heat-resistant handles mean you don't have to wait for the grill to cool down to move it
- Cook up to 8 hamburgers at one time on the 187 sq. inch chrome-plated cooking grate that's easy to clean and dishwasher safe
- 11,000 BTU burner, designed for use with 16.4 oz. or 14.1 oz. propane cylinders, just hook up gas and light.
- Quality steel construction and a durable, high-temperature finish help prevent rust to extend the life of the grill
- Measures 24"L x 12"D x 15"H and weighs 10 lbs.
Product Description
The Char-Broil Tabletop Gas Grill is for on-the-go, anywhere grilling. Grill your favorite foods while fishing, tailgating, camping, or relaxing at the beach with the high quality that only Char-Broil can deliver in a portable grill. Simple and lightweight at only 10 lbs., this tabletop grill can cook up to 8 hamburgers at one time on 187 square inches cooking surface. The 11,000 BTU burner heats up quickly to grill your burgers, chicken, vegetables, and more wherever you go. A convenient hook enables you to hang the lid, keeping it close at hand while you grill. When it's time to go home, packing up is hassle-free - the legs fold over the top of the grill to lock the lid in place, and heat-resistant handles mean you don't have to wait for the grill to cool down to move it. Quality steel construction and a durable, high-temperature finish help prevent rust, extending the life of the grill - and the chrome-plated cooking grate is dishwasher-safe and a snap to clean. The grill measures 24"L x 12"D x 15"H and is designed for use with 16.4 oz. or 14.1 oz. propane cylinders.Char-Broil tabletop Gas Grill Review
Alright. This grill gets 4 stars. Easy.Everyone is all bent out of shape for it seems the same issues:
1)they broke the screws or handles or something when they put it together.
2)they cant get it hot enough, or the grill rack itself doesn't get hot enough to sear something.
3)the flame goes out when it's windy.
Well here's what I have to say, and I've been a chef for 30 years. Take it for what it's worth:
If you spend $30 and are expecting a mind blowing, life changing, best product on the market grill, you're an idiot.
This grill heats up fine and very fast. It gets hot to do all sorts of things- I've even done 10lb pork shoulders, whole chickens, and giant roasts that I've shredded for tacos and enchiladas. Sure it takes 2 propane containers but chilling on the beach while things cook away is money in my mind. Check it every 45 minutes.
The grill rack itself is flimsy- not thick iron like a professional piece of equipment, so you need to learn how to get it to its hottest point and then sear things quickly and simply. The point is that it won't retain heat once you put something on it, so common sense says raise the temp of the food item you're going to put on it so the change in temp of the grill rack is minimized and the sear is stronger. Don't put a cold burger patty on it. Pull it out of your cooler early. It's not rocket science, it's freaking food people.
All in all, this is a fantastic grill for your $30. It actually has higher btu output than the Weber go anywhere grill for half the price.
Learn how to use it (even putting soaked wood chips in the bottom or lava rocks, pot liquor from your collards to steam, wood chunks, etc.)and it will be the best grill you've EVER had. Sure beats plenty of grills I've tailgated with or friends' on the beach. I've had mine for 7 years and the thing is a work of art still.
Oh, and if a screw breaks? Go to the hardwear store and buy a new screw for $.30. Stop crying about the grill. It's not the grill, it's your lack of common sense.
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