Masterbuilt 20010109 Butterball Professional Series Indoor Electric Turkey Fryer
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Product Feature
- Electric indoor turkey fryer with stainless-steel exterior and porcelain-coated inner pot
- Powerful 1,650-watt electric heating element heats oil in less than 30 minutes
- Uses 33 percent less oil than conventional fryers; cooks turkeys as large as 14 pounds
- Built-in drain clip on fry basket; hideaway storage compartment for cord
- Measures 15.7 by 14.2 by 14.6-inch (W by H by D); 90-day limited warranty
Product Description
No one disputes the delicious flavor of a deep-fried turkey, but stories of house fires and near misses can discourage even the biggest fried turkey fan. Enter the Masterbuilt Butterball indoor turkey fryer, an electric fryer that's so safe it's certified to operate indoors, on your kitchen countertop, any time of year. The Butterball features a one-of-a-kind design that's engineered to keep you safe. Not only do the stainless-steel fryer and porcelain-coated inner pot keep oil safely contained, but it also uses 33 percent less oil than conventional fryers. As a result, you can cook turkeys as large as 14 pounds safely and efficiently, with little threat of oil boiling over the sides.
Open the lid to watch your turkey cook through the viewing window. (View larger).
Powerful and Attractive
The stainless-steel fryer looks great in a modern kitchen, as it complements most kitchen appliances and countertop materials. Chefs might even want to leave it on display when it's not in use. For convenience, the Butterball includes a window for turkey monitoring. Simply fold back the lid for easy access and you can watch your turkey cook to a perfect crisp.
The good looks accompany a powerful 1,650-watt electric heating element that heats up the oil in less than 30 minutes. Using the sturdy turkey basket, you can cook a 14-pound turkey in only four minutes per pound--less than an hour of cooking time. Masterbuilt also added a drain clip to the fry basket. With the drain clip, you can hang the basket on the side of the fryer while the turkey drains and cools. The clip makes it easy to move the turkey to a serving platter without making a huge oily mess.
The fryer cooks turkeys as large as 14 pounds. (View larger).
No Ordinary Turkey Fryer
Operating the Butterball couldn't be easier. Simply set the cooking temperature via the user-friendly control panel, then set the built-in digital timer to track the cooking time. A green ready light will come on when the oil is heated and the fryer is ready for use. After you lower the turkey into the oil, the timer will beep to let you know when it's done. The fryer even includes a couple of extra safety controls, including a thermostat control to keep the temperature steady (up to 375 degrees F) and an automatic shutoff function that activates when the cooking temperature gets too high.
The Butterball isn't just for turkeys. You can prepare an endless variety of foods in the fryer--from hot wings and fried fish to corndogs and fries for the kids. You can also fill the fryer with water to steam or even boil your favorite dish. Other options include inviting the whole family over for a large low-country boil, steaming fresh crab legs for two, or even trying your hand at frying desserts like doughnuts, apple turnovers, and fried ice cream.
Additional turkey fryer highlights include a built-in filter to reduce cooking odors, a drain valve for easy cleaning, a hideaway storage compartment, and a space-saving design that takes up minimal space on the counter. The fryer measures 15.7 by 14.2 by 14.6 inches (W x H x D) and carries a 90-day limited warranty.
The stainless-steel fryer is one of three fryers in the Butterball indoor fryer series. Also available are a black-finished fryer with the same capacity as the stainless model and an extra-large fryer that handles turkeys up to 20 pounds.
Editor’s note: The power cord on this model has a hideaway storage compartment that can be tricky to find. Additionally, the control panel is correctly attached when the heating element is positioned inside the inner pot and fully immersed in cooking oil or water during use.
Masterbuilt 20010109 Butterball Professional Series Indoor Electric Turkey Fryer Review
I bought this fryer for my thanksgiving turkey, and have used it once successfully. I fried a 13 pound bird with 2 gallons of oil for 4 minutes a pound, and got a delicious, moist, and decidedly not greasy turkey. Set up took around 10 minutes, mainly to familiarize myself with the few parts, and clean up was fairly easy as the spigot on the bottom of the fryer made draining the oil pretty simple, and everything pretty much wiped clean.
Living in an urban area, where flaming mishaps are a really bad idea, I appreciate the safety of this fryer over an open vat of oil over an open flame. And plugging in is much easier than hauling propane tanks around. The outside of the fryer remained cool to touch at all times. It is obvious that a good amount of thought went into making it safe to use in an indoor environment.
Some limitations:
The fryer only holds two gallons of oil. Actually, the "max fill" line is at around 1.6 or 1.7 gallons. I added the full two gallons with no problems (with a 13 pound turkey). The less oil, and the larger the turkey, the more the oil will be cooled down when the turkey is added. This is less a problem with a propane fire - which can crank out the BTUs - than it is with an electric heating element, which produces a more modest amount of heat. So a major limitation of this fryer is that once you add the turkey, the oil will not again achieve the desired 375 degree temperature. To minimize this, I would recommend using a modest size turkey, and I also recommend allowing the turkey to come as close to room temperature as safety allows before adding it into the oil.
The fryer is labeled for indoor use only, presumably due to limited weatherproofing of electric parts. Unfortunately, frying with this much oil in your house will produce a significant greasy odor. One solution might be to use a garage or other outbuilding. I used it in my back yard, on a table with a large patio umbrella covering it. Technically, this is a violation of the labeling, but it worked for me.
The fryer has a digital timer, but for some odd reason, the timer is not connected to the heating element. So while it may beep that your food is cooked, it still keeps cooking it. It seems to me that an automatic shutoff would be worthwhile for safety.
In summary, this fryer will safely fry a turkey, producing a moist and tasty (though maybe not so crispy) bird. It is useful for those people who are uncomfortable with the safety of the standard techniques of frying a turkey. I recommend keeping the size of the turkey on the smallish side, to that the oil will stay hot during frying.
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