Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer
You looking to find the "Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer" Good news! You can purchase Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer with secure price and compare to view update price on this product. And deals on this product is available only for limited time.Price:
Product Feature
- 32-quart fryer for turkey, chicken, and more
- Steams, boils and fries seafood, poultry, vegetables, tamales
- Polished stainless steel for optimal durability and easy cleaning
- Strongest perforated basket on the market for even steaming
- Heavy duty handles for easy transport; vented lid
Product Description
Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs. The Stainless Steel 32-Quart Stockpot allows you to fry a turkey in as little as 45 minutes. With the included Skewer Set, the stockpot transforms into a Gourmet Chicken Fryer, making it possible to fry 3 chickens in 20 minutes. The indentation in the pot raises the basket 1.75 in. above the bottom for steaming or boiling seafood, crawfish, clams, and vegetables.Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer Review
If you're thinking of buying aluminum because it's cheaper, think again. This stainless steel pot will last longer, be MUCH easier to clean and will not retain seafood odor, nor will aluminum leach into your food.The included basket fits like a glove (unlike my King Kooker aluminum pot, which sold the basket separately), and can also function as a steamer. The rack fits right into the basket for easy storage. I only regret that I bought the other pot first because it was cheaper, but certainly not a better value!
Most of the consumer Reviews tell that the "Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer" are high quality item. You can read each testimony from consumers to find out cons and pros from Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer ...
No comments:
Post a Comment