Masterbuilt GS40 Black Propane Smoker, 40-Inch

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Price: $195.00    

Product Feature

• Four chrome smoking racks and a stainless steel burner
• Extra-large capacity of 1,307 square inches of cooking space
• Gas control valve and spark igniter with Type 1 regulator and hose
• Porcelain-coated wood chip tray and water pan
• Push button ignition and a built-in temperature gauge

Product Description

The rich, full flavor of slow-cooked food has been a staple of outdoor cookouts. The Masterbuilt 40-inch Extra Large Vertical Gas Smoker delivers smokehouse flavor as easy as grilling! This gas smoker come fully equipped with two doors, making adding woods chips or water easy and with minimal heat loss allowing you to have as much or as little smoky flavor you would like for your foods. This extra large smoker has over 1,300 square inches of total cooking space on four chrome cooking racks. This smoker also has 15,400 BTU’s with a stainless steel burner. With its convenient, built-in temperature gauge right in the door, you will always know the temperature of your food while it still cooks. The locking door design helps to keep the heat and smoky flavor inside. The push-button ignition makes start up easy. Whether you’re cooking pork, chicken, beef or seafood, the delightfully smoky aroma that permeates from the Masterbuilt 40-inch Extra Large Vertical Gas Smoker has a way of making friends and family flock around the smoker in the spirit of good times and good food!

Masterbuilt GS40 Black Propane Smoker, 40-Inch Review

Make sure you burn this unit in before cooking the first time, there were a lot of noxious chemicals that burned off.
I broke this unit in with two racks of pork ribs, two racks of beef ribs, two chickens, a whole brisket, one rabbit, and five pounds of sausage.

Pros

Great temperature control with the propane. Was able to keep it the desired temperature and forget about it
Capacity is great, could easily smoke four whole turkeys in there
Adjustable grates were very useful in makeing room for everything
Comes back up to temp very quickly after the door was opened
Temperature gauge is dead on accurate and verified by an oven thermometer

Cons

Drip/water pan is a joke, especially for a unit of this size, I overcame by using a large foil pan.
Smoke pan looks like a fire trap, especailly using the drip pan that came with it I used an old cast iron skillet which did the job very well
Seems to use a lot of propane, about 1/2 tank for 10 hours of smoking
Some smoke leaks out the door which means that some heat is escaping that way as well, could accout for the larger than expected propane use. I will be sealing it with some fireplace rope.

Verdict

Temp control is great, with the addidtion of a cast iron skillet, the ability to control the smoke is awesome
Capacity is more than enough for all but the largest of home events
The food came out great, everything was most and tender because low and slow is the way to go.
I would recommend it with the easy modifications I have mentioned(seal door, use cast iron pan for wood chunks, use large pan for drip/water pan)

Rating is four stars for too small drip pan and faulty design of the smoke tray. The issue with the door seems to be a common thread for this type of smoker, no matter where it comes from.
The unit preformed very well with a large task for its first use.

Update:

This unit continues to perform very well. I have made my own drip pan and continue to use a cast iron skillet for the wood chunks/chips. Turkey turns out fantastic and with the great temp control, there is nothing to fret or fuss over. I have added fireplace rope to the door to seal it, that really helped reduce the propane usage. I have run the smoker for more than thirty hours on a single take of propane.

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