Steven Raichlen Best of Barbecue Stainless Steel Kabob Rack with (6 Skewers) - SR8816

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Price: $21.64 $16.00   

Product Feature

• Durable, heavy stainless steel construction
• Raises the skewer and kebab above the grate
• Flat skewers keep food from spinning
• Notches in rack keep skewers in place
• Dishwasher safe

Product Description

In North America grills have grates, but in much of the world, grilling is done on flat skewers over a grate-less grill. This system is especially useful when grilling delicate ground meat kebabs or fish that is prone to stick to a grill grate. The Charcoal Companion & Steven Raichlen Best Of Barbecue Kebab Rack raises the skewer and kebab above the grate, enabling the experience of grate-less grilling on a conventional grill. The notches in the rack hold the skewers steady without slipping or spinning. Use the kebab rack to grill Turkish and Middle Eastern kofta kebabs, Central Asian, seekh kebabs and Asian fish sates. Set includes 2-piece rack and 6 -22-1/4-inch by .4-inch skewers. All parts stainless steel and dishwasher safe.

Steven Raichlen Best of Barbecue Stainless Steel Kabob Rack with (6 Skewers) - SR8816 Review

I had a taste for shish kabobs after I went to a friends BBQ so I started looking around. I almost purchase the Steven Raichlen Best of Barbecue Signature Stainless Steel Grilling Kabob Skewers, Set of 6 (3/8-inch Wide) until I came across these and thought they would be good for even cooking and to keep the meat from sticking to the grill surface. Well they are perfect for me.

I purchased the Bayou Classic Fold and Go Portable Grill for camping and portability. After I got the grill and the skewers, I grilled away. The things I liked about the setup were that it does allow you to cook evenly on 4 sides.

The things I didn't like about them is that they are advertised as dishwasher safe. If that means that they won't melt, then sure. If that means that they won't rust, then... not so much. Mine showed some rust spots after putting them in the dishwasher. After that, I hand washed them and they were fine. Another thing is that the stands that come with them are kind of hard to clean. Mine have become somewhat stained after a couple uses. That's not too big of a deal for me since the food doesn't actually touch them.

I've cooked chicken, scallops, pork, beef, vegetables and fruit with them so far and they all came out great. I tried them on a propane grill with burners and the middle parts didn't cook as well. If you were cooking on an infrared grill they would work better. Charcoal is the way to go though.

Another thing you must have a glove. I use a leather glove for handling because they do get hot. The ends are kind of blunt, which I like. That way I won't skewer myself when I'm loading them up. I've read other reviews where users sharpened the ends of them like a knife. I opted not to do that.

To sum it up, I don't regret the purchase I don't think you will either. Just be sure you don't put them in the dishwasher...

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