Weber 1481001 Performer Platinum Charcoal Grill, Black

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Price: $349.00    

Product Feature

• 22.5-inch diameter porcelain-enameled bowl and lid with a cooking area of 363 square inch
• Electronic Touch-N-Go gas ignition system
• Aluminized steel One-Touch cleaning system with removable, high-capacity, aluminum ash catcher
• Removable LCD cook timer and built-in lid thermometer
• Assembled dimensions are 40-inch by 50.25-inch by 28.5-inch

Product Description

The Performer Platinum Grill features an exclusive Touch-N-Go gas ignition system that ignites charcoal briquettes with the push of a button. Especially handy is an LCD countdown cook timer with a large readout . The timer attaches to the grill or can be easily removed if you’d prefer to take it inside or keep it with you. The grill’s classic porcelain-enameled bowl and lid with a One-Touch Cleaning system and high capacity ash catcher make clean up hassle free. Storage options are plentiful with the CharBin storage container which protects your charcoal from the elements and the built-in Thermoset work table that provides a great work surface for preparing your next grilled masterpiece. Also features a wire bottom shelf, no-rust aluminum vent and a glass-reinforced nylon handle.

Weber 1481001 Performer Platinum Charcoal Grill, Black Review

The grill was very easy to assemble. It took less than an hour and it was ready to go. It's very easy to use. You just put charcoal in the baskets, push the button on the gas ignitor, let the coals get cooking for about 5 minutes or so, turn off the gas and let the coals get up to temp. Then add your meat and cook. The work surface is plenty big enough to place platters, etc. I can't find a single negative about this grill.

UPDATE 4/1/13
I have used the grill upwards of a dozen times and it is still functioning flawlessly. One thing I really like is that when I am done cooking, I just close the top and bottom vents and the charcoal extinguishes. This allows me to reuse some of the charcoal the next time I grill.
Here is what I have found as far as time it takes to get from ignition to cooking. I turn on the flames and let them go for about 5 minutes to get the charcoal started. I then let cover the grill and let the charcoal sit for about 20-25 minutes to get up to temperature (around 300-350 degrees if using one basket) At that point, it's time to start cooking.

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