Epica 2-Ounce Stainless-Steel Seasoning Injector with Marinade Needles

You looking to find the "Epica 2-Ounce Stainless-Steel Seasoning Injector with Marinade Needles" Good news! You can purchase Epica 2-Ounce Stainless-Steel Seasoning Injector with Marinade Needles with secure price and compare to view update price on this product. And deals on this product is available only for limited time.

Price: $21.95 $16.95   

Product Feature

• Stainless steel withstands heavy pressure
• Penetrates even the toughest cuts of meat
• Includes two 6" needles for liquids and solids
• Removable lid for easy filling
• Dishwasher safe

Product Description

Stop wasting money on plastic marinade syringes that break as soon as the going gets tough. This injector is made of solid stainless steel that will be flavoring and tenderizing your roasted or grilled meats for many years to come.
Made of Heavy Duty Stainless Steel
Briskets, pork shoulders and other large, dense cuts of meat are no problem for this injector. It won't bend or break under heavy pressure, and the 3-ring handle gives you a secure grip for leverage. Silicon gaskets on the plunger and needle prevent leaks as you work.
Includes Needles for Liquids and Solids
With liquid marinades, use the needle with multiple side holes for maximum dispersion throughout the meat fibers. For solids such as minced herbs, onions and garlic, choose the needle with the large end hole that allows them to pass through without getting stuck. Both are 6" long to send flavorings deep within the meat.
Easy to Fill, Large 2 Ounce Capacity
To fill the injector quickly, simply unscrew the cap on top. The barrel holds a generous 2 ounces of marinade, so you don't have to stop and reload so often.
Dishwasher Safe
The detachable lid and needles also make this injector easy to clean. It can be washed by hand or go right in the dishwasher.

Epica 2-Ounce Stainless-Steel Seasoning Injector with Marinade Needles Review

This kitchen device looks like something out of Little Shop of Horrors, but it's actually a fantastic way to inject flavors and moisture into large cuts of meat.

This comes with two large needles (6" long). One needle is solid with a hole in the angled tip (just like a syringe) and one with a series of holes throughout. You insert the needle into the meat and then press the plunger down as you slowly withdraw the needle. To fully infuse the meat, you need to inject it over and over, from different angles. It really is a great way to make an incredibly most turkey or chicken. It's also an easy way to get marinades under the skin of the bird if you like to season your poultry that way. Just be careful not to inject it too many times, because you'll damage the meat.

The injector comes apart and is pretty simple to clean. If your needles are clogged with chunks of seasoning (herbs, garlic, etc.), then just fill the body of the injector with warm soapy water and squirt it through the needle until it's clean.

Remember that the #1 most important factor in retaining the juices in your meat is to let it rest after you cook. Letting the meat rest for at least ten minutes lets the muscle fibers in the meat relax, and the juices are soaked up from the cells in between the fibers back into the fibers themselves. With the juices soaked back in, the juices stay in the meat after you cut it. Otherwise, the free juices in between will just spill out when you cut it.

If you love to cook, try something different and give this injector a try.

I was provided this item for review.

Most of the consumer Reviews tell that the "Epica 2-Ounce Stainless-Steel Seasoning Injector with Marinade Needles" are high quality item. You can read each testimony from consumers to find out cons and pros from Epica 2-Ounce Stainless-Steel Seasoning Injector with Marinade Needles ...