Weber 1520 Propane Gas Go-Anywhere Grill

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Price: $59.99    

Product Feature

• The Weber Gas Go-Anywhere propane gas grill comes with an easy-to-use push-button ignition system
• Comes with porcelain-enameled flavorizer bars
• Pivoting legs lock the lid in place for add safety
• This grill offers 160-square-inches of cooking surface on the triple nickel-plated cooking grate
• The porcelain enameled coating prevents rust and fading

Product Description

Perfect for picnics, tailgating or the beach, this Weber Go-Anywhere gas grill is portable and easy to use. The compact, space-saving design includes a porcelain-enameled bowl and lid, a glass reinforced nylon handle and nickel-plated legs that pivot to lock the lid in place when traveling. Featuring a 160-sq-in., triple nickel-plated cooking grate, the grill makes cooking quick and easy with a push-button igniter, Weber cookbook and the patented Weber Flavorizer system. Uses disposable 1-lb. LP cylinders (not included). Adaptable to refillable fuel tank (not included). Made in USA. 14-1/2Hx21Wx12-1/4D".

Weber 1520 Propane Gas Go-Anywhere Grill Review

I bought one of these things ten years ago and despite twice replacing it with big, traditional-looking (and very expensive) grills I keep coming back to this one. In fact, when we bought our latest one at a local fireplace/grill store, the owner just couldn't stop talking about this cheap little grill. He confided to me in a low voice that if I were to lift the lid of his own $2500 home gas barbecue, I'd find this little gem sitting inside because it's all he uses too.Why? It's not ease of cleaning or durability or any of that stuff (they rust out after a few years sitting on the porch). And you'd better buy a big propane bottle with an adapter hose if you don't want to those little gas cylinders to suddenly empty out on you mid-meal while you're cooking for guests... No, the reason I adore this is that it just plain grills better than anything else on the market - and we've tried a lot of them.My wife, the culinary school grad, thinks it's the "flavorizer" that does it (the metal pan that replaces those awful lava rocks). When we grill salmon we just cover that metal pan with alderwood chips and let the smoke penetrate the fish while it grills with the lid on tight - flat out beating every restaurant or neighborbood grilled fish ever made. Friends of mine simply won't cook salmon for us.Even though we virtually never clean the thing, it simply does the best job flavor-wise of all our grills. If you crank it up to high for 10 minutes, then grill with the top closed (never open) you get very consistent heat which is the secret to good grilling.Some cookbook author who writes barbecue books constantly repeats the phrase "Know Your Fire" like a mantra. This fire is 100% consistent, heats up in minutes (again, no lava rocks to soak up heat) and produces superb results for us. If you know your fire, this is the fire to know. Help other customers find the most helpful reviews  Was this review helpful to you? Yes No Report abuse | PermalinkComment Comments (3)

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