Fox Run Bamboo Skewers, 4-Inch (200 Count)

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Price: $4.11 $1.95   

Product Feature

• Natural bamboo skewers
• Set of two hundred
• 4 inches long
• Perfect size for appetizers
• Great for decorating

Product Description

Natural Bamboo Skewers - 200 per pack. 4-inch long - great for appetizers and small grilling items. Use for decorating and holding dessert or food items together.

Fox Run Bamboo Skewers, 4-Inch (200 Count) Review

I purchased 2 packages of these skewers for my daughter's wedding. We skewered cheeses and fruit on them...they worked very well...no hands/fingers in the food. The skewers were of good quality and were very sturdy. I would purchase these items again.

Most of the consumer Reviews tell that the "Fox Run Bamboo Skewers, 4-Inch (200 Count)" are high quality item. You can read each testimony from consumers to find out cons and pros from Fox Run Bamboo Skewers, 4-Inch (200 Count) ...

Sittin' Chicken and Turkey Combo

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Price: $25.00    

Product Feature

• Set of 2 cooking cones, 1 for a chicken, 1 for up to an 18-pound turkey
• Ceramic glazed inside and out for easy dishwasher clean-up
• Unglazed bottom sits directly on a grill; wide base won't tip over
• Inside holds beer, juice, or marinade to add moisture to a bird
• Chicken cone measures 5 by 4-1/4 inches; turkey, 6 by 6 inches

Product Description

Beer can chicken has never tasted so good. Grill to perfection with the sittin' chicken or sittin' turkey flavor infusor. Simply pour in your favorite beer, add a few dashes of seasoning and slow cook on the grill or oven for the most tasty chicken ever.

Sittin' Chicken and Turkey Combo Review

I originally purchased just the "Sittin' Chicken" steamer, but after using it the first time I immediately ordered the chicken and turkey combo so I would never be without this option for roasting poultry. If you're going to feed more than two or three hungry people, you will need to roast more than one chicken anyway, so this gives me two chicken and one turkey steamer. The popular method has always been to use a can of beer for this type of cooking, but I like using fruit juices. Apple juice is my favorite. The meat comes out with a moist and sweet flavor, unattainable by other methods. For Easter this year I did a turkey on the grill (we have a wood pellet grill) with pineapple juice and beer in the Sittin' Turkey, and quickly discovered that I will need to make more turkey next year for this crowd. They loved it.

In addition, the ceramic steamers are easy to clean. I rub a little vegetable oil on the outside before cooking to keep crusty bits from sticking, and simply throw them in the dishwasher when I'm done. I don't think I will ever go back to the old way of roasting poultry.

Most of the consumer Reviews tell that the "Sittin' Chicken and Turkey Combo" are high quality item. You can read each testimony from consumers to find out cons and pros from Sittin' Chicken and Turkey Combo ...

Masterbuilt 20051311 GS30D 2-Door Propane Smoker

You looking to find the "Masterbuilt 20051311 GS30D 2-Door Propane Smoker" Good news! You can purchase Masterbuilt 20051311 GS30D 2-Door Propane Smoker with secure price and compare to view update price on this product. And deals on this product is available only for limited time.

Price: $194.42    

Product Feature

• Four chrome smoking racks with 717 square inch of cooking space
• Stainless steel burner and type 1 regulator and hose
• Push-button ignition
• Porcelain-coated wood chip tray and water pan
• Locking door with built-in temperature gauge and cool touch wire handle

Product Description

The rich, full flavor of slow-cooked food has been a staple of outdoor cookouts. The masterbuilt vertical gas smoker delivers smokehouse flavor as easy as grilling not only does this gas smoker come fully equipped with an electronic push button igniter, but it also has over 700 Square Inch of total cooking space on four chrome cooking racks. The porcelain coated wood chip tray and water pan are removable for easy clean-up. The built-in temperature gauge allows you to always know the temperature of the inside of the smoker and when it’s ideal to add certain foods. The smoker also has a stainless steel burner and type 1 regulator with hose. The cool touch wire handles is an added value because it allows you to open the door often without having to use protective hand accessories every time you want to check the cooking process. The locking door and the inner liner help to keep the heat and smoky flavor inside. The air damper allows better smoke control allowing you to have as much or as little smoky flavor you would like for your foods. Whether you’re cooking pork, chicken, beef or seafood, the delightfully smoky aroma that permeates from the masterbuilt vertical gas smoker with push button igniter has a way of making friends and family flock around the smoker in the spirit of good times and good food.

Masterbuilt 20051311 GS30D 2-Door Propane Smoker Review

I recently decided to buy a propane smoker, and comparison-shopped the various models that were readily available and less than $200. I looked at Lowe's, Home Depot, WalMart, Sears, and Char Broil (the company is here in Columbus, Georgia.) After seeing each in person, and reading a lot of online reviews, I bought the MasterBuilt Pro smoker at Home Depot for $179.

I opted against "bullet" style smokers because only one rack is accessible without a lot of trouble. The Weber Smokey Mountains are supposed to be great, but they start at about $300. The Brinkmann Smoke 'N Grill I had for a while was such a piece of crap that I finally gave up trying to "fix" it, and sold it for $15 at a yard sale (and still was cheating the guy at that price.) Horizontal cookers hold a lot of meat, but it's notoriously difficult to control an even temperature in one unless you fabricate a reversing plate; they also take up a lot of space when not being used.

So I started investigating vertical cabinet-style smokers. The Char-Broil CB600X was tempting because I could buy one from the distributor here, already assembled, for only $100 (a savings of about $70.) However, it just seemed so cheaply made that I didn't want to deal with its many reported problems: leaking, bad thermometers, peeling paint, and a combination chip and water dish that everyone seems to hate. Also, every Char-Broil grill I've ever owned has rusted out in only two seasons.

I rejected WalMart's Great Outdoors smoker because it has only one door; tending the chips or water means you'll probably spend 30 minutes or more before the cooking area gets back up to temperature. Their Brinkmann Split-Door Smoker solves that problem, plus it costs a mere $74; many people online like the results they get with a Brinkmann after EXTENSIVE modifications, but I was looking for a smoker, not a hobby (plus it was out of stock.)

That left Lowe's "Master Forge" and the Home Depot "MasterBuilt Pro" (which was also at Sears for a similar price.)

The two are very similar in both appearance and features. Both smokers have a good amount of room for cooking on four 14x14-inch pull-out racks, room enough for several butts or racks of ribs, with all the meat easily accessible at the same time. They each have separate doors for tending the chip pan and water pan, so that you don't have to open the cooking chamber and let the heat and smoke out, and pushbutton electronic igniters for the propane. I don't expect to use anything but propane, but both the MasterBuilt Pro and the Master Forge smokers can also be used with charcoal. (Although some folks swear by charcoal, if you're doing things right, the only thing the charcoal provides is the heat; the flavor should come from the wood chips you use. Still it's nice to have the option. Electric can work well, but isn't convenient for tailgating, and just seems wrong somehow.)

The Lowe's Master Forge was a little less expensive at $169 (as of summer 2012, the very similar $149 propane-only #DGY784CP, although still shown on the Lowe's website, has been discontinued.) It has a shelf that folds down on the left side, but I'm not sure how handy that shelf would end up being, because it's blocked when the door is open. It also has a top-mounted smoke stack with a variable control, as compared to the simple sliding vent on the back of the MasterBuilt Pro; this might prove an advantage in windy or rainy conditions. Then again, without a smoke stack, the entire top of the MasterBuilt is available to set things on, as long as they can stand the heat.

However, unlike the Lowe's smoker, the MasterBuilt has insulated doors, which seem to make it hold the temperature a bit better than what I've read about the Master Forge. On mine, the temperature stays within about 10 degrees of the 220 I set it at unless I forget and let the water pan dry out (higher temps are definitely possible; I got it to about 450 while seasoning it.) The door latches are smaller and pull the door in a little tighter on the Masterbuilt, and are less likely to get bumped as you walk by, unlike the protruding handles on the Master Forge. Finally, the MasterBuilt has wheels on the two back legs, which would come in handy if you need to move it before it's cooled off. Neither smoker is really heavy (50 pounds, maybe) and the Master Forge has insulated handles, but I wouldn't want to try carrying it around while it's still hot.

Many smokers in this price range leak so badly that you have to install some type of gasket around the doors to prevent loss of heat and smoke. I had planned to go ahead and buy an oven gasket when I bought the smoker, but I forgot to do so. As it turns out, it leaks so little that a gasket won't be necessary. I also won't have to replace the stock thermometer, which (at least on mine) turned out to be only about 10 degrees off, much better than many I've read about. (I calibrated it by testing it in some boiling water before I installed it in the door. That 10-degree fault may not be consistent for every temperature, but 212 degrees is close enough to the temperature I'll use for smoking that this thermometer will do just fine.)

Assembly of the MasterBuilt was very straightforward, with clear and concise English instructions (Spanish was in a separate manual) and neatly packaged parts and hardware. It took me about an hour to put it together, and it probably would have been less had I not been watching TV at the same time. I left off an arm that bolts onto the left side to stabilize your propane bottle; it seemed unnecessary to me, and the arm would certainly get in the way when I store the cooker in the garage.

Overall, after using it several times, I am very pleased with my MasterBuilt Pro. It cost about $10 more than the Lowe's "Master Forge," but I didn't have to spend $20-$30 on a gasket and new thermometer as I had expected (plus Home Depot even honored the 10% off coupon I had for Lowe's!) Furthermore, I haven't had to make any tedious other modifications to get it to work. It holds the temperature quite well while using fuel sparingly, about 24 hours on a tank. On longer cooks, I'll probably replace the stock water pan (which is a little too small) with a $1 aluminum pan just for the extra volume. But the only other change I plan is to add a beer opener to the side, and with that in place I expect to get many years of enjoyment out of this smoker.

********

UPDATE:
A couple of times this spring I decided to try firing the unit with charcoal rather than propane (despite my earlier comment about flavor coming from the wood chunks and charcoal providing only heat, there really DOES seem to be a little "something" missing in the propane-fired meat's flavor.) Lighting it was really easy: I just piled the pan full of lump charcoal and hickory chunks, and lit the propane underneath for a few minutes. I used more charcoal than I expected (almost a whole bag over eight hours) but that may have been because of the small size of many of the pieces in what I was using. I also had to replace the water more often, but I guess that's to be expected since the heat is a couple inches closer. I does seem to be a little harder to keep the temperature at 250 using only charcoal; it wanted to hover around 200-220 degrees, and was very slow to recover after any time I opened the door. Kicking the propane back on for a few minutes seemed to help though, and in the future I may try running the propane continuously at a very low setting in addition to the charcoal. Overall, my results were still good though, and using the smoker with charcoal involved only a little more attention than propane only.

Most of the consumer Reviews tell that the "Masterbuilt 20051311 GS30D 2-Door Propane Smoker" are high quality item. You can read each testimony from consumers to find out cons and pros from Masterbuilt 20051311 GS30D 2-Door Propane Smoker ...

Charcoal Companion Hickory, Mesquite and Apple Wood Chip Sampler Pack

You looking to find the "Charcoal Companion Hickory, Mesquite and Apple Wood Chip Sampler Pack" Good news! You can purchase Charcoal Companion Hickory, Mesquite and Apple Wood Chip Sampler Pack with secure price and compare to view update price on this product. And deals on this product is available only for limited time.

Price: $10.16    

Product Feature

• Hickory, mesquite and apple wood chip
• Wood chunks can even be used instead of coals
• Smoky flavor
• Set of 3 wood chip box
• 28 cubic in each try

Product Description

Wood smoke adds to the mystique of outdoor cooking and gathers people around the fire. Adding wood chips and chunks to the grill boosts the flavor of any grilled food. On charcoal grills wood chips can be used directly on the hot coals. Wood chunks can even be used instead of coals. On gas grills add smoky flavor with the use of a smoker box for smoking wood chips.

Charcoal Companion Hickory, Mesquite and Apple Wood Chip Sampler Pack Review

These are the perfect sampler set. It's just enough to get the taste and idea to know if you like them and want to get more. We haven't really used many chips so instead of investing in a whole huge bag- I bought this for my boyfriend to try out a few flavors and get an idea of the ones we like. It's the perfect size.
They were delivered right on time for the holidays and well-packaged. Thank you!

Most of the consumer Reviews tell that the "Charcoal Companion Hickory, Mesquite and Apple Wood Chip Sampler Pack" are high quality item. You can read each testimony from consumers to find out cons and pros from Charcoal Companion Hickory, Mesquite and Apple Wood Chip Sampler Pack ...

Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer

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Price: $96.19    

Product Feature

• 32-quart fryer for turkey, chicken, and more
• Steams, boils and fries seafood, poultry, vegetables, tamales
• Polished stainless steel for optimal durability and easy cleaning
• Strongest perforated basket on the market for even steaming
• Heavy duty handles for easy transport; vented lid

Product Description

Bayou Classic Stainless Steel Cookware is the premium choice for those who demand the highest quality products for their outdoor cooking needs. The Stainless Steel 32-Quart Stockpot allows you to fry a turkey in as little as 45 minutes. With the included Skewer Set, the stockpot transforms into a Gourmet Chicken Fryer, making it possible to fry 3 chickens in 20 minutes. The indentation in the pot raises the basket 1.75 in. above the bottom for steaming or boiling seafood, crawfish, clams, and vegetables.

Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer Review

If you're thinking of buying aluminum because it's cheaper, think again. This stainless steel pot will last longer, be MUCH easier to clean and will not retain seafood odor, nor will aluminum leach into your food.

The included basket fits like a glove (unlike my King Kooker aluminum pot, which sold the basket separately), and can also function as a steamer. The rack fits right into the basket for easy storage. I only regret that I bought the other pot first because it was cheaper, but certainly not a better value!

Most of the consumer Reviews tell that the "Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer" are high quality item. You can read each testimony from consumers to find out cons and pros from Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer ...

Weber 7514 Warm-Up Basket

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Price: $10.99 $8.62   

Product Feature

• Keep already-cooked foods warm; cook delicate, easily-burned foods from scratch
• Fits all Spirit 700, Genesis 1000-5500, Genesis Silver B and C, Platinum I and II, and Genesis Gold gas grills
• Genuine Weber replacement part
• Grill delicate items such as fish or vegetables

Product Description

Weber replacement warm-up basket for all Spirit 700, Genesis 1000-5500, Genesis Silver B and C, Platinum I and II, and Genesis Gold gas grills.

Weber 7514 Warm-Up Basket Review

This item clearly states in the description, and on the product packaging, that it fits on the Genesis Silver. It doesn't. As other reviewers have noted, it's too short.

The body of the basket itself is about 23" long. The short wire extensions that would mount to the grill lid's bracket make the total length 24 1/4"

If the inside measurement of the interior of your lid at these brackets is longer than that, it won't mount. Mine needed to be more like 25" or 25 1/4"

As another reviewer stated, these wire extensions are easily bent to make the basket fit. They're just steel wire, albeit 1/8" thick, bent a bit beyond 90 degrees. I clamped each end in a bench vise and bent it out to 140 degrees or so. Now the total length is about 25" and it fits perfectly. If you're not interested in a custom mod, don't order this.

Now that I have it, I realize that I've never really known what to do with it. Buns and rolls tend to get both grease-splattered and dried out up there. Not big enough or shaped right to keep most grilled foods on it after cooking. In retrospect, I would probably just throw away the stock basket and not replace it. Guess I'll have to be creative and find a good use for it.

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Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie

You looking to find the "Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie" Good news! You can purchase Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie with secure price and compare to view update price on this product. And deals on this product is available only for limited time.

Price: $139.99 $127.49   

Product Feature

• Fits all 22-1/2-inch charcoal kettle grills
• Heavy-duty electric motor
• Counterbalance for even cooking and less motor wear
• One piece spit for greater strength
• Wooden rod handle

Product Description

Convert any 22-1/2" kettle into a rotisserie cooker. Includes a heavy-duty electric motor with a wooden rod handle for safe handling and a counterbalance for smooth turning and less motor wear.

Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie Review

The other reviews are correct. This unit works very well in every way, a basket mesh kind of food holder would be a good option, use a drip pan and keep the coals off to the sides, the ring riser/extension is useful for smoking and cooking big things, etc. It is all good, but there is more:

Who do you know who actually has a charcoal grill and a rotisserie? Nobody. If you get one, your guests will be entertained on several levels and you will be the Master. A rotisseries is professional looking, produces unmatched taste and an exciting demonstration-style cooking experience for everyone. Those that utilize them are seen as proficient and competent. Not a bad label for you, eh? Might get you somewhere.

The best meal I ever had was a rotisserie turkey that saved me from starvation after a Hike of Death. Perhaps it can save you or a loved one.

Rotisserie cooking lends itself to the acclaimed high heat, short cooking time technique. Hot coals and the self-basting action work well here. One of the major gourmet magazines cooked turkeys every way known and strongly recommended the high heat way. This is also the suggested method for cooking heritage meats and wild game.

Starting out at 500+ degrees and ending at something short of US government temperature recommendations is the secret. A turkey, for example, is best taken out of the heat at around 170, or less, and allowed to rest. It will go up around 10 degrees after that.

I tie bacon strips onto the breast and add wet smoking wood chips to the coals. Stuff the cavity with an orange and some garlic. Other things could be used, too. I have rotisseried heritage, free range, organic, kosher and regular good quality supermart turkeys with this high-heat method and they have all been good.

Governments and institutions have to recommend a heat guaranteed to kill off any and everything, and prevent lawsuits of course. However, fresh good quality meat does not have to be nuked to the point where you could make furniture out of it. Use a separate thermometer, not the supplied pop-out sensor. I am no professional, but I can say it produces the best tasting food.

___________________________________

UPDATE: Years later, it still works. Here are some things that will help you if you get one of these. First, for a turkey, get two oranges and stick them in the cavities. Then, stick the skewer through them. This keeps the turkey from wobbling around so much as the oranges act like bearings. Also, get some meat wrapping string and spend the time it takes to tie the legs, tail and wings up to the skewer so that the turkey is more like a ball without all sorts of dangling things flopping around. Use lots of string. It is cheap. Know that all the energy of the universe will try to circumvent your efforts, so over-do it with the string. Cut it off with scissors before serving.

Coat the turkey with olive oil. Don't baste it again.

Obviously, don't stuff it!

I don't use the bacon anymore. If you use the temperature recommendations, you won't miss the bacon. It was a pain to tie on and was kind of a waste.

The Polder remote thermometer is nice because the probe is thin and doesn't create a big hole.

I stop at 160 degrees now. That's just me. Remember, you can cook it more, but you can't remove the overcooking.

Learn how to cut the breast meat off. Don't slice it off while it is on the turkey. Instead, cut down right alongside that breastbone. Then cut in from the side, about half-way down the side, straight in. This gives you a big chunk from that one side. On a plate, cut it in slices, across it, across the grain. So much more professional and better in every way. And it is easier. If you are having trouble visualizing this, you can google up a demo video or illustration.

I saw a TV show where it was demonstrated that soaking the chips makes no difference, so I don't anymore. A couple of handfuls gives a nice, not overwhelming little smoke flavor. You may want more, or none.

The Weber a fine device and one that surely will make you the rockstar of turkey cooking. Imagine how pathetic your relatives will seem when they take their sad turkeys out of the oven after hours of worthless basting. There will be murmuring and eye-rolling from those who remember yours. Make sure you tell the others, loudly, how you just sit around drinking while your turkey rotates effortlessly around, cooking perfectly. By the time the hosts are finished with excuses as to why their turkey sucks, again, you will be elevated to near rock-god status. Humiliation is an essential part of any family holiday and you want to be the one doing the humiliation.

See the review of the Weber chimney charcoal starter for a good tip on that.

Most of the consumer Reviews tell that the "Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie" are high quality item. You can read each testimony from consumers to find out cons and pros from Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie ...