Maverick ET732 Long Range Wireless Dual 2 Probe BBQ Smoker Meat Thermometer Set With DBTech Meat Temperature Magnet Guide

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Price: $59.99    

Product Feature

• Monitor internal temperature of meat from 300 feet away; wireless receiver with lcd beeps and flashes when meat temperature goes above your programmed temperature
• Monitor barbecue temperature; receiver beeps and flashes if temperature falls above or below your programmed range
• Receiver displays barbecue temperature up to 572 farenheit
• Count up and Count down timer
• Lcd of receiver has back light for use at night

Product Description

The New Maverick Remote ET-732 Smoker Thermometer is the second generation model of the very popular ET-73. The ET-732 Barbecue Thermometer Set has a range of up to 300 ft and can withstand temperatures of up to 716°F! Another great new feature is an alert on the receiver that lets you know if you are out of range.

Features
- Monitor internal temperature of meat and smoker or grill from 300 feet away
- Wireless receiver with LCD beeps and flashes when meat temperature goes above your programmed temperature.
- Monitor barbecue temperature. Receiver beeps and flashes if temperature falls above or below your programmed range.
- Count up and Count down timer.
- LCD of receiver has back light for use at night
- Receiver displays barbecue temperature up to 572°F
- Receiver has belt clip and built in stand.
- Transmitter has removable wire stand that also becomes a hanger.
- Food probe wire can be inserted 6" into meat.
- Both probe wires are heat resistant to 716°F
- Can be used in oven or smoker too!
- Lost like alert warns you if your transmitter is out of range or has lost the radio frequency signal.
- Your meat, barbecue, and timer settings are stored even if the unit is turned off.
- Operates on 4AA batteries (2 Per unit) Included

Meat Temperature Guide Magnet Description
This is a guide to the core temperatures meat needs to reach for different degrees of cooking, from rare to welldone it is essential you know the internal temperatures of the foods you are cooking. Trying to cook based on times given in a recipe is a mistake that people make all the time. There are so many variables that go into cooking times that it is impossible to know when a piece of meat is ready to come off the sauté pan, grill or out of the oven.

For More information about the DB-Tech Meat Temperature Magnet Guide please Follow this link http://www.amazon.com/gp/product/B008OL62E0

Maverick ET732 Long Range Wireless Dual 2 Probe BBQ Smoker Meat Thermometer Set With DBTech Meat Temperature Magnet Guide Review

I did a lot of research before buying this device, but now that I own it, I love it. I use it with a Big Green Egg (BGE) to smoke foods. To do it right, you really need to not keep opening and closing the lid. There is a built-in dial thermometer in my BGE, but I have no way of knowing whether it's accurate or not since they have a reputation for being inaccurate, sometimes by as much as 50 to 100 degrees. By using one of the dual probes to monitor the BGE internal oven temperature and the other to keep track of the meat, chicken or pork, I know exactly what needs to be done to maintain the temperature as well as when the meal is cooked.

Many of you who are experienced BBQers know that there is often the famous "stall" that happens when cooking low and slow. It will look like the meat has reached a certain temperature and won't go any higher, even though it will if you're just patient and leave it be. That means that it is difficult to cook by time alone on any smoker, including a BGE. With the second probe monitoring the meat, you can watch it hit the stall point and then confidently wait while the meal continues to cook and it reaches the correct internal temperature.

The probes are easy to use and set-up. The oven temperature gauge attaches to the wire grill with a special clip. The other control inserts into the meat exactly the way any internal cooking gauge does. You'll need to read the instructions to understand how to pair them and that each button means, but it took me all of 5 minutes to unravel the whole thing. I admit that I'm good with technical things, but this really isn't a difficult item to master.

Now that I have this product, I can't imagine cooking without it. I think it gives me much more control over both the oven temperature and making sure the meat is to the temperature I want for maximum tenderness. Highly recommended.

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