Smokehouse Products Little Chief Front Load Smoker

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Price: $114.47 $92.22   

Product Feature

• Front loading electric smoker comes with recipe/instruction booklet and 1.75-pound bag of Chips n' Chunks hickory flavor wood fuel
• Non-adjustable heating element operates at 165 degrees Fahrenheit
• Easy-slide chrome-plated grills; maximum capacity flavor fuel pan; dishwasher safe drip pan
• Durable, embossed aluminum construction; for outdoors use only
• UL, CUL, and CSA listed; no-assembly required; 2-year limited warranty

Product Description

Little Chief front load smoker made by Smokehouse Products is the medium sized version in the Smokehouse family. With a 250 watt element and 4 grills this smoker is perfectly designed for fish, beef, poultry, pork and all other game. This all aluminum sided unit has been around for generations and still to this date is number one. Includes electric cord, flavor pan, grilling racks, and smoker.

Smokehouse Products Little Chief Front Load Smoker Review

It's not that hard to build your own smoker, but you'd probably wind up spending about just as much money on the parts you'd need as you would if you just buy the Little Chief. I've had mine for about 10 years and have been very happy with it. This smoker is a true work horse.

A few tips: the recipe booklet that comes with this smoker is okay, but the brine recipe is WAY too salty for beef jerky (and even smoked fish). My recommendation is to buy 1-2 pounds beef tip (don't get any more than that with this particular smoker as you won't be able to fit more than 2 pounds on the grates--if you need to make bigger batches, either build a smokehouse or buy the Big Chief). Slice the meat thinly and brine it overnight in:

1qt cold water
1/2 cup sugar
1/4 cup kosher or sea salt
2 tsps garlic power
2 tsps coarse ground black pepper

In the morning, drain the brine, assemble the jerky on the grates, and briefly pat dry them. Do three rounds of wood smoke throughout the day (an alder/hickory combo is nice), leaving the rest of the time to just heat and air dry. You'll be really surprised by how flavorful this simple recipe is. All the recipes that call for loads of other ingredients (e.g., wine, soy sauce, etc.) don't add anything and are a waste of money.

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