Steven Raichlen Best of Barbecue Cast Iron Tuscan Barbecue Grill - SR8024

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Price: $38.23 $34.29   

Product Feature

• Cast iron construction
• Large cooking surface, 14-inch by 14-inch
• Screw on legs to use over fire
• Produces great grill marks
• Model number: SR8024

Product Description

Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. This dual purpose Tuscan Grill (14-inch by 14-inch) has 196 square inches of cooking surface. Lay it on your conventional chrome-plated or enamel grate to produce tack-sharp, well defined grill marks. Screw on the legs and use it for grilling over a campfire or in your fireplace. Either way, the heavy, heat-conducting cast iron gives you killer grill marks.

Steven Raichlen Best of Barbecue Cast Iron Tuscan Barbecue Grill - SR8024 Review

I received this yesterday and tried it out on my Weber Kettle grill today. I preheated it as directed and placed some rib eye steaks on the Tuscan grill. Giving each a quarter turn after two minutes produced a very distinctive diamond-shaped pattern that makes your food look very professionally-grilled. At 14" square, you have a fair-sized grilling surface as well. It is heavy to be sure, but cast iron is one of the best grilling surfaces imaginable and the V-shaped grates will assure you that your food will not only taste great, but look really appetizing too!

NOTE: Make sure that you season this accessory before using it or you will probably get a very unpleasant metallic taste. I coated the entire surface, including the removable legs, with a light film of melted shortening. I placed two baking pans lined with foil into a 350 degree oven and stood the grill upright on the sheets. I baked it for an hour, shut off the oven and went to bed. In the morning, it was cool and completely seasoned. After using it, I let it cool down and soaked it in hot water in the sink. Then I scraped it down with a plastic brush and repeated the seasoning process. This really isn't necessary but I do it just to add a stronger finish.

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